關(guān)于春節(jié)食品介紹的英語(yǔ)作文

關(guān)于春節(jié)食品介紹的英語(yǔ)作文

Probably more food is consumed during the New Year celebrations than any other time of the year.Vast amounts of traditional food is prepared for family and friends,as well as those close to us who have died.

On New Year's Day,the Chinese family will eat a vegetarian dish called jai.Although the various ingredients in jai are root vegetables or fibrous vegetables,many people attribute various superstitious aspects to them.

Other foods include a whole fish,to represent togetherness and abundance,and a chicken for prosperity.The chicken must be presented with a head,tail and feet to symbolize completeness.Noodles should be uncut,as they represent long life.

In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(蘆葦)leaves),another popular delicacy.

In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.

[關(guān)于春節(jié)食品介紹的英語(yǔ)作文]

【春節(jié)食品介紹的英語(yǔ)作文】相關(guān)文章：

介紹春節(jié)英語(yǔ)作文11-20

春節(jié)的來(lái)歷英語(yǔ)介紹11-17

英語(yǔ)介紹春節(jié)的由來(lái)08-19

介紹春節(jié)英語(yǔ)作文（通用23篇）03-27

用英語(yǔ)介紹春節(jié)習(xí)俗03-12

初中食品安全英語(yǔ)作文10-29

介紹自己喜歡的風(fēng)味食品作文粽子09-01

介紹自己喜歡的風(fēng)味食品作文60009-26

食品安全英語(yǔ)作文初三11-03

職場(chǎng)健康食品英語(yǔ)對(duì)話09-05