STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE

The enzymatic hydrolysis of macromolecular gelatin with AS1.398 neutral protease, bromelain and their combinations was studied by estimating the molecular weights of their hydrolytic products. It was discovered that the products hydrolyzed by using combination enzymes had lower molecular weight than those obtained by using single ones,and the kind of enzymes, their combination mode and addition sequence are effective ways to control the molecular weights of gelatin hydrolyzates.

作 者： Ya-qin Huang Rui Guan Ming-zhi Huang   作者單位： Insititute of Polymer Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China  刊 名： 高分子科學(xué)（英文版）  ISTIC SCI 英文刊名： CHINESE JOURNAL OF POLYMER SCIENCE  年，卷(期)： 2004 22(6)  分類號：   關(guān)鍵詞： Gelatin hydrolyzate   Enzyme   Gelatin  

【STUDY ON HYDROLYSIS OF MACROMOLECULA】相關(guān)文章：

On Overseas Study06-13

My English Study06-09

My study作文（精選20篇）12-06

Recent Study of the Changjiang Fault Zone04-27

My English study英語作文05-26

英語論文：A comparative study05-04

名言警句—Study學(xué)習(xí)篇05-04

Experimental study on Cr(Ⅵ) reduction by Pseudomonas aeruginosa04-25

Study on synthesis of polylactide from kitchen garbage04-25

Heighten the Study on Factor Seven Activating Protease04-27